Chicken Thai Coconut Soup Recipe (Tom Kha Gai) for the Instant Pot

It is so refreshing and delicious!

I have made this in my instant pot and in a pot on the stove at my friend's house - both turned out great with many compliments and a request for the recipe. I made this with a Thai Cucumber Salad on the side.

This recipe was easy and delicious. Used zucchini instead of peas and didn’t find lemongrass paste but it still turned out yummy. Also didn’t make it in an instant pot, just on the stovetop.

I don't have an instant pot so I did this all in my large pot on the stove. I used edemame instead of peas and used a shocking amount of my crunchy garlic chili oil because that stuff is good enough to eat straight out of the jar. Served with Jasmine rice.

I substituted coconut cream for coconut milk, and lemon juice for lemongrass. I also added rice noodles. Turned out delicious!