Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories502.3 kcal (25%)
Total Fat32.6 g (47%)
Carbs25 g (10%)
Sugars6.1 g (7%)
Protein26.1 g (52%)
Sodium1230.4 mg (62%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat oven to 350 degrees
Step 2
Begin browning your breakfast sausage
Step 3
Grease a 9x12 baking dish
Step 4
Flatten your biscuits to the bottom of the dish. They don’t have to be perfectly flattened, just enough so the biscuits touch
Step 5
In a medium bowl, whisk together eggs and milk
Step 6
Top your biscuits in the greased baking dish with sausage, then egg mixture
Step 7
Bake at 350 for 30 minutes
Step 8
After 30 minutes, take it out and top with your cheese and bake for 15 more minutes
Step 9
Let it sit for at least 10 minutes before cutting into it
Notes
13 liked
1 disliked
Delicious
Kid-friendly
Easy
Go-to
Makes leftovers
