Nutrition balance score
Good
Glycemic Index
61
Moderate
Nutrition per serving
Calories1224 kcal (61%)
Total Fat41.3 g (59%)
Carbs197.2 g (76%)
Sugars65.8 g (73%)
Protein33.2 g (66%)
Sodium3193.7 mg (160%)
Fiber22.9 g (82%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In a large bowl, mash 2 baked sweet potatoes until there are no large lumps. Crack in 2 eggs and add in 1/4 cup of maple syrup, 1/4 cup of coconut milk, and 2 tablespoons of tahini. Mix until everything is combined.
Step 2
Next, add in 1/4 cup of cocoa powder, 1 teaspoon of salt, 1 teaspoon of baking powder, and 1/2 cup of flour. Mix until all the dry ingredients have been incorporated into the wet ingredient. If they process become hard to do with a whisk. You can use a spoon or rubber spatula.
Step 3
Line an 8×8 tray with parchment paper and pour your brownie batter into the tray. Smooth down as much as possible.
Step 4
Pour 2 tablespoons of tahini on top of the brownie mix and using a toothpick or knife, swirl the the tahini into the brown batter.
Step 5
Bake for 30 minutes and let it cool slightly before cutting them into squares.
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