Dan's German Style Potato Salad

My husband's mashup of several recipes.

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Step 1

Boil potatoes whole until easily pierced with a knife. Allow to cool just enough to handle, cut into desired size pieces (e.g. quarter them)

Step 2

While potatoes are boiling, fry bacon. When crisp, remove from pan - save drippings.

Step 3

Saute shallots in bacon drippings until soft. Add broth, vinegar, mustard and sugar. Simmer to reduce by half.

Step 4

Add bacon and warm potatoes, mix to coat. Season with salt and pepper to taste. Garnish with chives, serve warm.