By Faith Forman
Dan's German Style Potato Salad
4 steps
Prep:10minCook:45min
My husband's mashup of several recipes.
Updated at: Thu, 17 Aug 2023 04:52:48 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories172.2 kcal (9%)
Total Fat6.9 g (10%)
Carbs22.9 g (9%)
Sugars4 g (4%)
Protein4.9 g (10%)
Sodium366 mg (18%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Boil potatoes whole until easily pierced with a knife. Allow to cool just enough to handle, cut into desired size pieces (e.g. quarter them)
Step 2
While potatoes are boiling, fry bacon. When crisp, remove from pan - save drippings.
Step 3
Saute shallots in bacon drippings until soft. Add broth, vinegar, mustard and sugar. Simmer to reduce by half.
Step 4
Add bacon and warm potatoes, mix to coat. Season with salt and pepper to taste. Garnish with chives, serve warm.
Notes
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