Passover Pogos

Cook:50min

I never heard of corn dogs till I moved to Florida for a very short time. I fell in love with corn dogs. My hubby doesn’t like corn bread, so I had never made them, not till I found this recipe for a Passover version. I made these even for my grandchildren. I guarantee that most kids will love these as something special for Passover. I can’t wait to make them for my great-granddaughter.

Updated at: Thu, 17 Aug 2023 05:06:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories322.5 kcal (16%)

Total Fat23 g (33%)

Carbs18.1 g (7%)

Sugars1.8 g (2%)

Protein11.3 g (23%)

Sodium587.4 mg (29%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

½ cupoil

1 cupwater

2 cupsmatzo meal

or cake meal

1 tspsalt

1 Tbspsugar

6eggs

12hot dogs

frozen

Instructions

Step 1

Combine oil and water in a saucepan and bring to a boil.

Step 2

Add dry ingredients and mix well, until mixture pulls away from the sides of the pan.

Step 3

Transfer mixture to the processor bowl.

Step 4

STEEL KNIFE: Process mixture for 5 seconds. Add eggs, one at a time, through feed tube while machine is running. Process 30-40 seconds longer, until smooth.

Step 5

Mold mixture around frozen hot dogs, oiling hands slightly for easier handling. Place on a greased foil-lined sheet.

Step 6

Bake at 375 degrees F. for 50 minutes.

Step 7

Remove from oven and insert wooden skewers

Step 8

These may be frozen.