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Cherry Pudding from the 1940s
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0
PastTime Cook
By PastTime Cook

Cherry Pudding from the 1940s

Instructions
Cook:30min
And old recipe from the 1940s call Cherry pudding. Had a soft gooey center. Absolutely delicious. I did add vanilla when I made it the second time.
Updated at: Thu, 17 Aug 2023 02:46:24 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

0 servings

2 tablespoons butter, one cup sugar, 1/2 cup milk, 1 teaspoon baking
2 tablespoonsbutter
2 tablespoons butter, one cup sugar, 1/2 cup milk, 1 teaspoon baking
1 cupsugar
2 tablespoons butter, one cup sugar, 1/2 cup milk, 1 teaspoon baking
½ cupmilk
One cup flour, pinch of salt, 1 teaspoon vanilla
1 cupflour
One cup flour, pinch of salt, 1 teaspoon vanilla
salt
One cup flour, pinch of salt, 1 teaspoon vanilla
1 teaspoonvanilla
One canned cherries, one cup sugar
1cherries
canned
One canned cherries, one cup sugar
1 cupsugar
1 teaspoon baking powder
1 teaspoonbaking powder
Cream, butter, and sugar. Sift, flour salt, and baking powder. Add this alternating with milk to the butter and sugar mixture. Beat hard. Pour into buttered pan. Pour juice and cherries over top of batter. Bake at 350° for 25-30 minutes.
Cream
ft ing with to the butter mixture Beat hard Pour into buttered pan Pour juice and cherries over top of batter e at 350° for 25-30 minutes
Cream, butter, and sugar. Sift, flour salt, and baking powder. Add this alternating with milk to the butter and sugar mixture. Beat hard. Pour into buttered pan. Pour juice and cherries over top of batter. Bake at 350° for 25-30 minutes.
butter
Cream, butter, and sugar. Sift, flour salt, and baking powder. Add this alternating with milk to the butter and sugar mixture. Beat hard. Pour into buttered pan. Pour juice and cherries over top of batter. Bake at 350° for 25-30 minutes.
sugar
Cream, butter, and sugar. Sift, flour salt, and baking powder. Add this alternating with milk to the butter and sugar mixture. Beat hard. Pour into buttered pan. Pour juice and cherries over top of batter. Bake at 350° for 25-30 minutes.
baking powder
Cream, butter, and sugar. Sift, flour salt, and baking powder. Add this alternating with milk to the butter and sugar mixture. Beat hard. Pour into buttered pan. Pour juice and cherries over top of batter. Bake at 350° for 25-30 minutes.
milk
Cream, butter, and sugar. Sift, flour salt, and baking powder. Add this alternating with milk to the butter and sugar mixture. Beat hard. Pour into buttered pan. Pour juice and cherries over top of batter. Bake at 350° for 25-30 minutes.
sugar

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