462- Moroccan Lentils Soup / العدس على الطريقة المغربية - Cooking with Alia

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Prep time

Step 2

Serves

Step 3

Step 1 Preparing the

Step 4

1- Soak the lentils in water overnight so they become soft and cook easily. Drain them from the water.

Step 5

2- Cut the top of the tomato then cut into quarters. Grate the pulp of the tomato and discard the skin.

Step 6

3- Finely chop the parsley.

Step 7

4- Peel the onion, cut it in half, and finely chop it.

Step 8

Step2 Cooking the lentils

Step 9

1- On medium heat, in a large pot, add the olive oil. Once hot, add the chopped onion, grated tomato, and lentils. Mix.

Step 10

2- Add the chopped parsley and continue mixing.

Step 11

3- Add the spices paprika, salt, and pepper.

Step 12

4- Mix and cook on medium heat for around 10 minutes.

Step 13

5- Add boiling water to the lentils, cover the pan, and cook for 30 minutes. Stir from time to time.

Step 14

6- After 30 minutes, taste the sauce and adjust the spices accordingly salt, pepper, and paprika.

Step 15

7- Serve hot in a bowl with a piece of bread. Bon Appetit!