86. Cypriot Grain Salad

Pictured without parsley because I didn’t have any growing in the garden and I forgot to buy some 🙃

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Step 1

Cook the freekeh and lentils separately in salted boiling water until done, about 20 mins or so. Drain and allow to cool.

Step 2

Toast the seeds and nuts in a dry frying pan until golden and toasty. Set aside to cool.

Step 3

Assemble the dressing by mixing together the ingredients and tasting for flavour balance. I like it a bit sweet, but balanced by the cumin and salt.

Step 4

Assemble the salad by tossing together all the ingredients in a large salad bowl, so the salad is coated in the olive oil. Serve with the cumin yoghurt dressing.