Chicken And Dumplings SOUP but with PIEROGIES

Name: Chicken And Dumplings SOUP but with PIEROGIES
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European, American, Eastern European
Ingredients: 3 chicken thighs, boneless and skinless cut into 1-inch chunks; 2 carrots; 2 celery; ½ an onion; 3 garlic cloves, minced; 1 tsp oregano; 1 tsp thyme; 1 tbsp butter; 2 tbsp flour; 3 cups chicken broth; 1 cup milk; 1 cup peas; ½ box of Mrs. T’s Classic Pierogies

3 steps

Prep:10minCook:30min

https://www.youtube.com/watch?v=a-KN9O_0Ybw Just add pierogies to easy chicken soup

Updated at: Thu, 17 Aug 2023 13:09:09 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories606.4 kcal (30%)

Total Fat35.5 g (51%)

Carbs33.4 g (13%)

Sugars8.3 g (9%)

Protein37.3 g (75%)

Sodium1031.3 mg (52%)

Fiber4.4 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3chicken thighs

boneless and skinless cut into 1-inch chunks

0.5onion

1 tsporegano

1 tspthyme

1 Tbspbutter

2 Tbspflour

3 cupschicken broth

1 cupmilk

1 cuppeas

0.5 boxPierogies

Classic

Instructions

Step 1

In a large heavy bottom pot, add olive oil and brown the chicken for 3-5 minutes until golden brown. Season with salt and pepper to taste. Remove from pot and transfer to a plate.

Step 2

Add the onion, celery, and carrots and saute for a few minutes. Add a splash of broth if you need to deglaze the pot. Once it’s soft, add butter and let it melt and then the flour to create the roux. Season with oregano, thyme, and then the broth and milk. Add the chicken back in along with 1 cup of peas. Bring to a boil and simmer for 15 minutes.

Step 3

Add Mrs. T’s pierogis in – we used the sharp cheddar classic pierogies in mini and regular size. Simmer for another 7-10 minutes in the stew until they’re nice and soft. Season with salt and pepper to taste.