
By Ree Davis
Louisiana Yam Cake
9 steps
Prep:30minCook:1h 15min
Updated at: Wed, 16 Aug 2023 21:01:20 GMT
Nutrition balance score
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Ingredients
12 servings

2 ½ cupsflour
sifted

1 ½ teaspoonssoda

½ teaspooncloves

1 teaspoonsalt

1 ½ teaspooncinnamon

1 teaspoonnutmeg

1 ½ cupssugar

1 ¼ cupscooking oil

4eggs

2 teaspoonsvanilla

2 cupsyams
mashed cooked

½ cupchopped pecans

½ cupnuts
Twist
Original recipe uses 2 cups of sugar, I use 1 1/2 cups, I added
Frosting:
Instructions
Step 1
Preheat the oven to 350 degrees F.

Step 2
Sift flour with soda, cloves, salt, cinnamon, and nutmeg
Step 3
Combine sugar and oil in a mixing bowl; mix thoroughly
Step 4
Add eggs, one at a time, beating well after each addition
Step 5
Add vanilla
Step 6
Stir in dry ingredients, yams, and pecans; mix thoroughly
Step 7
Spoon batter into a greased tube or bundt pan
Step 8
Bake at 350 degrees for 1 hour and 15 minutes
Step 9
Allow cake to cool; prepare to frost
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