By Ree Davis
Louisiana Yam Cake
9 steps
Prep:30minCook:1h 15min
Updated at: Wed, 16 Aug 2023 21:01:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
72
High
Nutrition per serving
Calories793.4 kcal (40%)
Total Fat39.5 g (56%)
Carbs107.5 g (41%)
Sugars80.7 g (90%)
Protein7.8 g (16%)
Sodium276.5 mg (14%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
2 ½ cupsflour
sifted cup
1 ½ teaspoonssoda
½ teaspooncloves
1 teaspoonsalt
1 ½ teaspooncinnamon
1 teaspoonnutmeg
1 ½ cupssugar
1 ¼ cupscooking oil
4eggs
2 teaspoonsvanilla
2 cupsyams
mashed, cooked
½ cupchopped pecans
½ cupnuts
2 cupssugar
recipe use, I use 1 1/2 cups, I added
Frosting:
Instructions
Step 1
Preheat the oven to 350 degrees F.
OvenPreheatStep 2
Sift flour with soda, cloves, salt, cinnamon, and nutmeg
Step 3
Combine sugar and oil in a mixing bowl; mix thoroughly
Step 4
Add eggs, one at a time, beating well after each addition
Step 5
Add vanilla
Step 6
Stir in dry ingredients, yams, and pecans; mix thoroughly
Step 7
Spoon batter into a greased tube or bundt pan
Step 8
Bake at 350 degrees for 1 hour and 15 minutes
Step 9
Allow cake to cool; prepare to frost
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