By Ree Davis
Louisiana Yam Cake
9 steps
Prep:30minCook:1h 15min
Updated at: Wed, 16 Aug 2023 21:01:20 GMT
Nutrition balance score
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Ingredients
12 servings
2 ½ cupsflour
sifted
1 ½ teaspoonssoda
½ teaspooncloves
1 teaspoonsalt
1 ½ teaspooncinnamon
1 teaspoonnutmeg
1 ½ cupssugar
1 ¼ cupscooking oil
4eggs
2 teaspoonsvanilla
2 cupsyams
mashed cooked
½ cupchopped pecans
½ cupnuts
Twist
Original recipe uses 2 cups of sugar, I use 1 1/2 cups, I added
Frosting:
Instructions
Step 1
Preheat the oven to 350 degrees F.
Step 2
Sift flour with soda, cloves, salt, cinnamon, and nutmeg
Step 3
Combine sugar and oil in a mixing bowl; mix thoroughly
Step 4
Add eggs, one at a time, beating well after each addition
Step 5
Add vanilla
Step 6
Stir in dry ingredients, yams, and pecans; mix thoroughly
Step 7
Spoon batter into a greased tube or bundt pan
Step 8
Bake at 350 degrees for 1 hour and 15 minutes
Step 9
Allow cake to cool; prepare to frost
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