Christina’s Pinto beans

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Step 1

Soak pinto beans in water overnight.

Step 2

Sauté bacon in instant and set aside. Add sliced andouille to instant pot and cook for 3-4 mins or until edges of sausage become darkened and caramelized. Remove sausage and set aside.

Step 3

Add onions and celery in instant pot. Cook for 5-6 minutes or until vegetables become dark and caramelized.

Step 4

Add soak beans into instant pot and stir. Return bacon and sausage to the instant pot and stir. Add water and bouillon to the pot. Add seasonings.

Step 5

Close instant pot lid and set to 25 minutes on the high pressure cook setting. Allow instant pot to natural release for 15 minutes before releasing pressure.

Step 6

Serve with 1/3 cup rice.