Green Bean Casserole
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By Thomas Lutgring
Green Bean Casserole
8 steps
Prep:1hCook:30min
Updated at: Thu, 17 Aug 2023 06:05:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
6
Low
Nutrition per serving
Calories124.7 kcal (6%)
Total Fat7.2 g (10%)
Carbs14.1 g (5%)
Sugars4.4 g (5%)
Protein2.1 g (4%)
Sodium662.3 mg (33%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350°F.

Step 2
Cook green beans with their liquid.
Step 3
Sprinkle with salt, pepper, and onion powder.
Step 4
Bring to a boil on high then turn to low and simmer for 30 mins covered.
Step 5
Mix and boil cheese soup, 1/2 can of milk, and 2 tbsp of margarine.
Step 6
Mix green beans in 13x9 dish, mix sauce with green beans and add 1 tsp of sugar.
Step 7
Crunch french fried onions, mix 1/2 in with green beans and sprinkle the rest on top.
Step 8
Bake for 30min.
Notes
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Crispy
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Easy
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Makes leftovers
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