egg and feta muffins

Updated at: Thu, 17 Aug 2023 13:47:37 GMT

Step 1

Preheat the oven to 400°F (200°C).

Step 2

Grease a 12-hole muffin pan

Step 3

Crack eggs into a large bowl, add remaining 2 tbsp olive oil, and season with salt and pepper.

Step 4

Whisk vigorously, until whites and Place some crumbled feta cheese in each cup of the prepared muffin pan, and then pour the egg mixture over top, evenly

Step 5

Place in the oven and bake for 12 to 15 minutes.

Step 6

The muffins are ready when they have doubled in size and are beginning to brown on top

Step 7

Remove from the oven and let cool in the pan.

Step 8

As the muffins cool, they will shrink and pull away from the sides.

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