Sourdough Bread Stuffing

Updated at: Thu, 17 Aug 2023 03:41:14 GMT

Step 1

Cut or tear bread into 1-inch cubes and spread evenly on 2 baking sheets.

Step 2

Toast the bread in the oven until completely dry and beginning to crisp and brown, about 20 minutes.

Step 3

Add bread to a large mixing bowl.

Step 4

Melt 2 tablespoons of the butter in a large skillet over medium-high heat. Add the mushrooms and a few pinches of salt and saute, stirring occasionally, until golden brown, about 6 to 8 minutes.

Step 5

Add celery, onion, 2 tablespoons butter, and thyme. Once the butter has melted, cook, stirring frequently, until the vegetables have softened, about 5 minutes.

Step 6

Add sage and remaining 4 tablespoons butter.

Step 7

Add chicken broth to skillet and stir to combine.

Step 8

Season with salt and pepper, to taste.

Step 9

Pour the chicken broth mixture over the bread cubes and toss to combine until the bread cubes absorb the liquid.

Step 10

Pour the mixture into the greased baking dish, and sprinkle with parsley and dried Tarragon.

Step 11

Bake in the center of the oven until heated through and the top is golden brown, about 40 minutes.

Step 12

Remove the stuffing from the oven and allow to cool about 15 minutes before serving.

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