Slow Cook Mac and Cheese

Name: Slow Cook Mac and Cheese
Prep time: 10 min
Cook time: 3 h 15 min
Total time: 3 h 25 min
Cuisine: American
Ingredients: 8 oz elbow macaroni; 1 (12 oz) can evaporated milk; ¼ tsp garlic powder; ¼ tsp onion powder; 2 tbsp unsalted butter, cubed; 2 oz cream cheese, cubed; 8 oz shredded monterey jack or colby jack cheese; 1 1/4 cup water; ½ cup panko bread crumbs; 2 tsp olive oil

4 steps

Prep:10minCook:3h 15min

This slow cooked mac and cheese is made without having to pre boil the pasta, making for lightning fast prep. We found that grating our own cheese yielded better results than using pre-shredded, as most manufacturers add anti-caking agents, which can keep the mac and cheese from achieving the smooth texture we desired.

Updated at: Thu, 17 Aug 2023 05:11:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories462.4 kcal (23%)

Total Fat25.5 g (36%)

Carbs39.4 g (15%)

Sugars1.5 g (2%)

Protein19.4 g (39%)

Sodium344.4 mg (17%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

8 ozelbow macaroni

1 x 12 ozcan evaporated milk

¼ tspgarlic powder

¼ tsponion powder

2 Tbspunsalted butter

cubed

2 ozcream cheese

cubed

8 ozshredded monterey jack cheese

or colby jack

1 ¼ cupwater

½ cuppanko bread crumbs

2 tspolive oil

Instructions

Step 1

1) In a Suvie pan, stir together 8 oz macaroni, 1 can evaporated milk, 1/4 tsp garlic powder, 1/4 tsp onion powder, 2 tbsp butter, 2 oz cream cheese, 8 oz shredded cheese, 1 1/4 cup water, ½ tsp kosher salt, and ¼ tsp ground black pepper. Place pan in the bottom zone of Suvie. Input settings, and cook now or schedule.

Step 2

Suvie Cook Settings Bottom Zone: Slow Cook Low for 1 hour, 30 minutes

Step 3

2) After the cook, remove pan from Suvie and stir to incorporate (pasta may be a bit sticky, but will eventually break up). Add up to ¼ cup hot water, 1 tbsp at a time, to achieve desired consistency. Season to taste with salt and pepper.

Step 4

3) Mix together 1/2 cup panko breadcrumbs and 2 tsp olive oil in a small bowl and sprinkle over mac and cheese. Return to Suvie and broil 5-8 minutes, or until golden brown, watching closely to avoid burning. Remove from Suvie, divide between plates, and serve.

View on blog.suvie.com

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