By Gwyn Eastom
Baked Pasta with Meatballs
5 steps
Prep:15minCook:4h
Updated at: Thu, 17 Aug 2023 02:52:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
20
High
Nutrition per serving
Calories537.8 kcal (27%)
Total Fat27.6 g (39%)
Carbs47.2 g (18%)
Sugars7.9 g (9%)
Protein26.4 g (53%)
Sodium1070.5 mg (54%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1) In a medium bowl, stir together ricotta, Parmesan, egg, and basil until well combined.
whole milk ricotta cheese¾ cup
shredded parmesan cheese⅓ cup
basil½ cup
egg1
Step 2
2) Spread half the marinara over the bottom of a Suvie pan and then top with half the ziti.
marinara sauce1 ½ cups
ziti pasta6 oz
Step 3
3) Dollop half the ricotta mixture over the ziti and spread into an even layer. Top ricotta mixture with all of the meatballs. Repeat layering process with remaining marinara, ziti, and ricotta followed by a final layer of mozzarella. Insert pan into your Suvie, input settings, and cook now or schedule. Suvie Cook Settings Bottom Zone: Slow Cook High for 2 hours
Italian meatballs9 oz
shredded mozzarella½ cup
Step 4
4) After the cook, broil until cheese is melted and bubbling, about 5-7 minutes. Remove ziti from Suvie, divide between six plates, and serve.
Step 5
Note If you would like to make this recipe in Suvie 1.0, insert pan into the top zones of Suvie, fill reservoir, and set to Slow Cook on High for 2 hours.
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