Homemade & Easy Italian Crescent Casserole | 5 Ingredients + 30 Minutes

Name: Homemade & Easy Italian Crescent Casserole | 5 Ingredients + 30 Minutes
Cuisine: European, Italian, Mediterranean
Ingredients: 1 lb ground beef; 1 cup basil garlic and tomato pasta sauce; 2 8 oz Crescent rolls; 1 1/2 cups Italian shredded cheese; Italian seasoning; Onion; Garlic; Pepper

4 steps

Updated at: Thu, 17 Aug 2023 05:09:13 GMT

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Ingredients

0 servings

1 lbground beef

1 cupbasil garlic and tomato pasta sauce

2 x 8 ozCrescent rolls

1 ½ cupsItalian shredded cheese

Instructions

Step 1

1. Preheat oven to 325°F. In a 10-inch skillet, mix beef and pasta sauce. Heat to boiling over medium-high heat, stirring occasionally.

Step 2

2. Separate dough into 16 triangles. Place dough in ungreased 9-inch glass pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches. Press dough in side and bottom to form crust; sprinkle with 1 cup cheese.

Step 3

3. Spoon meat mixture evenly over cheese. Bring tips of dough over filling to meet in center; do not overlap. Sprinkle with remaining 1/2 cup cheese and the basil.

Step 4

3. Bake 15 to 20 minutes.