Peanut Butter Cookies
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Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories132.1 kcal (7%)
Total Fat8.8 g (13%)
Carbs10.9 g (4%)
Sugars6.3 g (7%)
Protein2.5 g (5%)
Sodium44.2 mg (2%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
36 servings
Instructions
Step 1
Preheat over to 350F
OvenPreheat
Step 2
Sift flour and baking powder together then whisk to combine.
Step 3
Cream butter and sugars in a stand mixer fitted with a paddle attachment. You can add an optional 1/4-1/2 tsp sea salt.
Step 4
Add peanut butter and mix until incorporated.
Step 5
Mix in egg and vanilla extract then add flour mixture and beat until incorporated.
Step 6
Roll dough into one inch balls and place on baking sheet lined with parchment paper.
Step 7
Flatten cookies with a fork in a criss-cross pattern.
Step 8
Bake cookies for about 10 minutes.
Step 9
Allow cookies to cool completely on baking sheet, they need to set up before being transferred.
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