Nutrition balance score
Good
Glycemic Index
63
Moderate
Nutrition per recipe
Calories1550.2 kcal (78%)
Total Fat74 g (106%)
Carbs139.6 g (54%)
Sugars29.7 g (33%)
Protein77.4 g (155%)
Sodium2101.4 mg (105%)
Fiber8 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
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Notes
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