Lemon loaf

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F and line a loaf pan with parchment.

Step 2

Beat eggs and sweetener for about 10 minutes.

Step 3

Gently mix in lemon juice and 1 tbsp lemon zest.

Step 4

Add 1/3 cup flour and mix until combined. Repeat with remaining flour.

Step 5

Pour batter into loaf pan and bake for 25-35 minutes, or until the surface is light brown and a toothpick inserted into the center comes out clean.

Step 6

Let cool completely before removing and slice into 8 equal pieces.