Roasted Eggplant Parmesan
100%
2
By Food Network.com
Roasted Eggplant Parmesan
Instructions
Cook:20min
Updated at: Sun, 29 Mar 2026 18:05:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories964.4 kcal (48%)
Total Fat78.7 g (112%)
Carbs35 g (13%)
Sugars10.6 g (12%)
Protein31.4 g (63%)
Sodium1491.5 mg (75%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2.5 poundseggplant
unpeeled, halved lengthwise, and sliced 1/4 to 1/3 inch thick
¾ cupolive oil
good
1 tablespoondried oregano
kosher salt
freshly ground black pepper
1 x 24 ouncemarinara sauce
jar, such as
½ cupfresh basil leaves
julienned
1 poundfresh buffalo mozzarella
thinly sliced
8 ouncesgarlic and herb goat cheese
such as Montrachet
1 ½ cupsparmesan cheese
freshly grated, italian
1 ⅓ cupsfresh bread crumbs
from a country loaf
4garlic cloves
minced
¼ cupfresh basil
chopped, or parsley leaves
¼ cupolive oil
good
Instructions
View on Food Network.com
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Notes
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