Roasted Eggplant Parmesan
100%
2

By Food Network.com
Roasted Eggplant Parmesan
Instructions
Cook:20min
Updated at: Fri, 28 Mar 2025 08:24:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories930 kcal (47%)
Total Fat74.1 g (106%)
Carbs38 g (15%)
Sugars12.5 g (14%)
Protein31.2 g (62%)
Sodium1606.1 mg (80%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

2.5 poundseggplant
unpeeled, halved lengthwise, and sliced 1/4 to 1/3 inch thick

¾ cupolive oil
good

1 tablespoondried oregano

kosher salt

freshly ground black pepper

1 x 24 ouncemarinara sauce
jar, such as

½ cupfresh basil leaves
julienned

1 poundfresh buffalo mozzarella
thinly sliced

8 ouncesgarlic and herb goat cheese
such as Montrachet

1 ½ cupsparmesan cheese
freshly grated, italian

1 ⅓ cupsfresh bread crumbs
from a country loaf

4garlic cloves
minced

¼ cupfresh basil
chopped, or parsley leaves

¼ cupolive oil
good
Instructions
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Notes
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