Roasted Eggplant Parmesan
100%
2
By Food Network.com
Roasted Eggplant Parmesan
Instructions
Cook:20min
Updated at: Fri, 18 Apr 2025 12:41:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories930 kcal (47%)
Total Fat74.1 g (106%)
Carbs38 g (15%)
Sugars12.5 g (14%)
Protein31.2 g (62%)
Sodium1606.1 mg (80%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2.5 poundseggplant
unpeeled, halved lengthwise, and sliced 1/4 to 1/3 inch thick
¾ cupolive oil
good
1 tablespoondried oregano
kosher salt
freshly ground black pepper
1 x 24 ouncemarinara sauce
jar, such as
½ cupfresh basil leaves
julienned
1 poundfresh buffalo mozzarella
thinly sliced
8 ouncesgarlic and herb goat cheese
such as Montrachet
1 ½ cupsparmesan cheese
freshly grated, italian
1 ⅓ cupsfresh bread crumbs
from a country loaf
4garlic cloves
minced
¼ cupfresh basil
chopped, or parsley leaves
¼ cupolive oil
good
Instructions
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Notes
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