Blueberry & oats breakfast bars

The perfect breakfast bar that feels like you're eating a pie! Combine with some yoghurt or quark or just have it on the go.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 200 C°.

Step 2

Line your baking dish (I used 25x35cm) with parchment paper

Step 3

Melt the butter.

Step 4

For the oats layer: mix the dry ingredients and mix the wet ingredients in a separate bowl. Then add these together. It should be a slightly sticky and crumbly mix.

Step 5

In a separate bowl, add the lemon juice to the blueberries and then mix in the cornstarch.

Step 6

Use about 2/3 of the oat mix for the bottom layer. Distribute equally in your baking dish and press down.

Step 7

Add the blueberries on the bottom layer and then crumble the rest of the oat mix on top. Press lightly.

Step 8

Crumble some pecan nuts and add a few whole nuts to top it off. Press in lightly.

Step 9

Bake for 50 minutes covered with silver foil and bake for another 10 minutes without foil.

Step 10

Let cool and cut into bars. Happy eating!