Puree Buffalo Chicken
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Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
1
Low
Nutrition per serving
Calories123.2 kcal (6%)
Total Fat7.1 g (10%)
Carbs1.7 g (1%)
Sugars0.5 g (1%)
Protein12.5 g (25%)
Sodium409.6 mg (20%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook the chicken in low sodium chicken broth, puree in food processor. Add all other ingredients, mix well. Chill for flavors to blend. Serve chilled or warmed up..
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