Coconut Protein Balls

I usually make 12 servings although the original instructions say 10 serving

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Place all ingredients in a high-speed blender or food processor and blitz until everything is well combined and chopped to small pieces.

Step 2

Using your hands, form 10 balls about the size of a walnut.

Step 3

Place them in the fridge to chill for at least 1 hour so that they become more solid.

Step 4

Optional: melt some dark chocolate and dip the ball into the melted chocolate. Cool and return to the fridge