Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories167.4 kcal (8%)
Total Fat5.4 g (8%)
Carbs27.5 g (11%)
Sugars2 g (2%)
Protein2.9 g (6%)
Sodium1174.4 mg (59%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Scrub potatoes clean then spray slowcooker with nonstick spray. Add the potatoes, drizzle with olive oil and sea salt. Coat well. Cook on high for four hours. Flipping halfway. Slice in top as desired and enjoy.
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