Easy Mushroom Soup

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large saucepan, melt butter over moderate heat. Add onion, bell pepper, and garlic, sauté until the onion is soft, stirring occasionally, about 5 minutes. Stir in mushrooms and sauté until they are just wilted, about 3 minutes.

Step 2

Stir flour into the mushroom mixture until well mixed. Add chicken broth and bring the mixture to a boil over high heat, stirring until hickened, about 5 minutes.

Step 3

Reduce the heat to moderate. Add milk and season with salt and pepper. Heat the soup, stirring frequently, until it is hot but not oiling. Stir in parsley and serve immediately.