Gochujang Peanut Noodle Soup

Name: Gochujang Peanut Noodle Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 5 oz oyster mushrooms, torn into small flat pieces; 1-2 tbsp avocado oil or favorite neutral oil; 4 spring onions, thinly sliced with white and green portions separated; 1 chili pepper, thinly sliced (optional); 5 cloves garlic, grated or crushed with a garlic press; 1/2 inch ginger, grated; 1-2 tbsp gochujang; 1/2 tsp ground coriander; 1/2 tsp Chinese Five Spice, optional; 1 tsp light brown sugar or coconut sugar; 2 tbsp natural peanut butter; 3 cups vegetable broth; 1 tbsp tamari; 1 cup unsweetened oat milk or coconut milk; 3 servings of your favorite noodles; Store Bought Veggie Dumplings; Kosher salt as needed; Steamed Bok Choy; Shredded Smoked Tofu; Cilantro; Crushed Roasted Peanuts

Instructions

Prep:15minCook:20min

This gochujang peanut noodle soup uses a flavorful and effortless broth that pairs perfect with your favorite slurping noodles and dumplings. The perfect quick weeknight meal.

Updated at: Fri, 21 Aug 2026 06:43:56 GMT