3-ingredient Mac 'n' Cheese

Name: 3-ingredient Mac 'n' Cheese
Cuisine: American
Ingredients: • 170g elbow macaroni; • 180ml Frisian Flag evaporated milk; • 170g grated cheddar cheese; • Seasoning (salt, pepper, paprika and nutmeg

4 steps

Updated at: Thu, 17 Aug 2023 08:51:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories785.4 kcal (39%)

Total Fat36.7 g (52%)

Carbs75.6 g (29%)

Sugars2.7 g (3%)

Protein37 g (74%)

Sodium1100.3 mg (55%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

170gelbow macaroni

180mlevaporated milk

170gcheddar cheese

grated

Seasoning

salt, pepper, paprika nutmeg

Instructions

Step 1

1. Place macaroni in a medium saucepan or skillet and add just enough cold water to cover. Add a pinch of salt and bring to a boil over high heat, stirring frequently.

Step 2

2. Continue to cook, stirring, until water has been almost completely absorbed and macaroni is al dente.

Step 3

3. Immediately add evaporated milk and bring to a boil. Add the seasoning along with the shredded cheese. Reduce heat to low and cook, stirring continuously, until cheese is melted and liquid has reduced to a creamy sauce, about 2 minutes longer.

Step 4

4. Serve and enjoy!