5 minute Mac & Cheese

This is my first time I made Mac and cheese 10 out of 10

Good

To make it more creamy, add 2 teaspoons of flour

I followed the recipe and steps, and instead of coming out creamy, it came out all curdled and chunky. I'm very disappointed

Awesome, so good and very simple anyone can make it

It was really delicious and cheesy definitely going to do it again

There was too much liquid (even after following directions). I ended up pouring the extra broth/cream mixture into a saucepan and thickening with flour. I sprayed a 9×13 pan scooped the noodles in to it. Poured the thickened sauce in to the noodles and mixed. Topped with ½ cup breadcrumbs mixed with 1T melted butter. Baked in oven at 375° until bubbling, then popped under the broiler for a few minutes to achieve a golden brown top. Certainly ended up taking longer than 5 minutes, but it was good!

Easy and delicious

This was very delicious! Nice job