Curry Chicken Salad

Name: Curry Chicken Salad
Cuisine: Asian, Indian
Ingredients: 1/2 cup Whole30-compliant mayonnaise or Basic Mayonnaise; 1 tablespoon fresh lime juice; 2 tablespoons fresh cilantro; 2 teaspoons Whole30-compliant curry powder; V4 teaspoon salt; 2 cups diced cooked chicken; V2 medium apple, diced; 1 celery stalk, finely diced; 3 tablespoons finely diced red onion; 1/4 cup roughly chopped Whole30- compliant dry-roasted cashews; Sliced green onions, shredded cabbage, shredded carrots, and/or chopped cashews (optional)

2 steps

Updated at: Thu, 17 Aug 2023 13:18:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories440.7 kcal (22%)

Total Fat34.8 g (50%)

Carbs19.6 g (8%)

Sugars12.4 g (14%)

Protein13.9 g (28%)

Sodium2528.4 mg (126%)

Fiber4 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

½ cupmayonnaise

whole30-compliant, or basic mayonnaise

1 tablespoonfresh lime juice

2 tablespoonsfresh cilantro

2 teaspoonscurry powder

whole30 compliant

4 teaspoonsalt

2 cupschicken

3 tablespoonsred onion

finely diced

¼ cupdry-roasted cashews

roughly chopped, whole30 compliant

Instructions

Step 1

IN a medium bowl, stir together the mayonnaise, lime juice, cilantro, curry powder, and salt. Add the chicken, apple, celery, and onion and toss to coat. Fold in the cashews.

Step 2

If desired, top the salad with green onions, cabbage, carrots, and/or additional cashews.