Kakdi Koshimbir (Indian Cucumber Salad)

Name: Kakdi Koshimbir (Indian Cucumber Salad)
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Cuisine: Indian
Ingredients: 3 small persian cucumber (diced, (about 2 cups)); 2 tablespoons coriander leaves (finely chopped); 2 tablespoons roasted peanuts (roughly crushed in a mortar and pestle); 1 green chili (finely chopped); 2-3 tablespoons fresh coconut (grated, optional but recommended); juice of half a lime; salt (to taste); 1/2 teaspoon sugar ((or stevia), optional but recommended); 1 teaspoon coconut oil; 1/2 teaspoon mustard seeds; 1/2 teaspoon cumin (jeera seeds); 1 big pinch asafetida (hing); 1 stalk curry leaves