Daddy's Chicken and Dumplings

Updated at: Thu, 17 Aug 2023 13:14:56 GMT

Step 1

Put chicken or chicken breasts in a pressure cooker, if available, or a large stock pot.

Step 2

Cook 20 minutes once steam starts or until meat starts to falls off bone in stock pot.

Step 3

Remove all chicken from pot and shred meet.

Step 4

If whole chicken was used, pull off bone and shred chicken meet.

Step 5

Add Chicken broth to pot and more water if needed.

Step 6

You may also add bouillon cubes if a more flavor is desired.

Step 7

Return to medium high heat.

Step 8

Open up 1 can of biscuits.

Step 9

I have found if you put them in freezer before opening for 5-10 minutes it makes them easier to tear apart.

Step 10

Tear biscuits apart. Not too big of pieces because the dough will expand.

Step 11

Stir after you add a can of biscuits.

Step 12

Repeat with biscuits until all biscuits cans are done

Step 13

Cook until dumplings are all cooked.

Step 14

Add water as necessary or to make more stock.

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