Cucumber Salad in a Sweet Brine
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Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
6
Low
Nutrition per serving
Calories49.4 kcal (2%)
Total Fat0.1 g (0%)
Carbs12.6 g (5%)
Sugars10.5 g (12%)
Protein0.8 g (2%)
Sodium293.4 mg (15%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a large mixing bowl, combine the sliced cucumbers and red onion.
Step 2
In a separate small mixing bowl, whisk together the rice vinegar, honey, chopped dill, salt, and black pepper until well combined.
Step 3
Pour the sweet brine over the cucumbers and onions, and toss to coat evenly.
Step 4
Cover and refrigerate for at least 1 hour, or up to overnight, to allow the flavors to meld
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