Mum's chunky fruit scones

Name: Mum's chunky fruit scones
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: British, European
Ingredients: 240g plain flour; 70g butter; 1 tsp baking powder; Pinch salt; 40g caster sugar; 100g sultanas or mixed fruit; 100ml semi skimmed milk

5 steps

Prep:10minCook:15min

Adapted from the small scone recipe

Updated at: Thu, 17 Aug 2023 07:39:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories313.7 kcal (16%)

Total Fat10.2 g (15%)

Carbs51.5 g (20%)

Sugars18.5 g (21%)

Protein5.4 g (11%)

Sodium133.1 mg (7%)

Fiber1.8 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

240gplain flour

70gbutter

1 tspbaking powder

salt

40gcaster sugar

100gsultanas

or mixed fruit

100mlsemi skimmed milk

Instructions

Step 1

Preheat oven to 200c / 180c, line a baking tray with baking powder

Step 2

Add flour, chilled butter, baking powder and salt to a mixing bowl and use cold hands to rub to 'breadcrumbs'

Step 3

Add and stir through sugar and fruit, then make a well. It is messy, but pour in milk a bit at a time, using your hands to bring together. Keep adding a bit at a time until a basic dough is formed

Step 4

Form into 6 cylinders about an inch in height. Place on baking tray, well spaced. Brush some milk over the scones.

Step 5

Bake for 15 to 17 minutes