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By mcatwalker

Biscuit-Topped Beef Casssrole

4 steps
Prep:25minCook:20min
Updated at: Thu, 17 Aug 2023 06:41:11 GMT

Nutrition balance score

Good
Glycemic Index
57
Moderate
Glycemic Load
33
High

Nutrition per serving

Calories647.2 kcal (32%)
Total Fat28.6 g (41%)
Carbs59.1 g (23%)
Sugars14.3 g (16%)
Protein38.7 g (77%)
Sodium1020.9 mg (51%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a small saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, tomato sauce, tomato paste and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
Step 2
Remove from the heat; stir in vegetables and 1/4 cup cheese. Transfer to a 1-qt. baking dish coated with cooking spray (dish will be full).
Step 3
Separate each biscuit horizontally in half; arrange around edge of dish. Brush with butter; sprinkle with oregano. Sprinkle remaining cheese over beef filling.
Step 4
Bake, uncovered, at 375° for 18-22 minutes or until heated through and biscuits are golden brown.

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