Em's Vegan Bolognaise

Updated at: Thu, 17 Aug 2023 01:47:03 GMT

Step 1

Using a tsp of oil, cook the onion, garlic, and chopped carrot until the onion softens.

Step 2

Add the celery and grated carrot to the pan, cook on a medium to high heat for five minutes

Step 3

Add the minced mushrooms, tomato paste and oregano, cook for another 3 minutes

Step 4

Add the tinned tomatoes and puy lentils. Mix thoroughly and cook on a high heat for five minutes

Step 5

Reduce to a low heat, add the red wine and mix everything. Simmer on low heat for 30 minutes.

Step 6

Turn off heat, allow to sit for 10 minutes before serving.

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