Lemon Blueberry Muffins

Updated at: Thu, 17 Aug 2023 04:51:21 GMT

Step 1

In a medium bowl, whisk flour, light brown sugar, granulated sugar and salt.

Step 2

Drizzle butter over dry ingredients and fluff with a fork until clumpy and all flour is absorbed.

Step 3

Mix eggs and sugar with a hand mixer on high for 5 minutes.

Step 4

Scrape sides of bowl, add vanilla extract and oil. Mix the on high for 1 minute.

Step 5

In a separate bowl whisk flour, baking powder, baking soda and salt. Mix until combined.

Step 6

Mix dry ingredients with wet ingredients and mix on low for 10 seconds.

Step 7

In a separate bowl stir together, blueberries, lemon zest and additional flour.

Step 8

Fold blueberry mixture into batter. Let rest preferably overnight (but you can get away with letting it rest for 2 hours).

Step 9

Top each muffin with streusel, spread evenly. Bake at 315 degrees for 17 minutes.

Step 10

Rotate pan and bake for another 17 minutes. Let cool at room temperature.

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