Fried Ripe Tomatoes

Makes 4-6 servings

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Core the tomatoes and slice them into 3/8-inch thick slices

Step 2

Mix the flour, cornmeal, salt and pepper in a shallow dish. Heat 1/4-inch of vegetable oil in a skillet over high heat

Step 3

Working in batches, dredge the tomato slices in the flour-cornmeal mixture and add to the hot oil. Fry for about 1 1/2 minutes per side, just until the coating is crisp and golden. Don't overcrowd the pan

Step 4

Transfer the tomatoes to a paper towel-lined plate to blot the excess oil, then move to a large serving platter. Wipe the browned bits out of the pan, add more oil and repeat with the remaining tomatoes