Short Rib Ragu with Ricotta Gnocchi & Gremolata

Name: Short Rib Ragu with Ricotta Gnocchi & Gremolata
Cuisine: European, Italian, Mediterranean
Ingredients: 2 tbsp olive oil; 6 (1.5kg) beef short ribs; 1 brown onion, finely chopped; 2 garlic cloves, finely chopped; 1 carrot, peeled and chopped; 2 celery stalks, chopped; ¼ cup tomato paste; 1 cup red wine; 500ml beef stock; 800g cherry tomatoes; 4 thyme sprigs; 4 oregano sprigs; 2½ cups ricotta; ½ cup finely grated parmesan, plus extra to serve; 2 eggs, lightly beaten; 1¼ cup plain flour, sifted; 2 tsp lemon rind, finely grated; 2 garlic cloves, finely chopped; 1 tbsp lemon rind, finely grated; ¼ cup flat-leaf parsley, chopped; 1 tbsp oregano leaves, chopped; 1 tbsp baby capers; 2 tsp olive oil; Pin14