One pan chicken and orzo

Name: One pan chicken and orzo
Cuisine: European, Mediterranean
Ingredients: 4 chicken thighs; Salt and Pepper; 2 tbsp oil; 2 tbsp butter; 1/2 white onion; 1.5 tbsp garlic; 8 oz cremini mushrooms; 1 cup orzo; 2 tbsp Shaoxing wine or any cooking wine; 2 tbsp Yoshida’s Gourmet Sauce or sweet soy sauce; 1.5 cups of chicken stock; 1/2 cup heavy cream; 1/2 grated Parmesan; 4 cups of spinach

1 step

Save this recipe for one pan chicken and orzo! This recipe was inspired by my favorite pastas at Cheesecake Factory, the Pasta Da Vinci. I love that it’s creamy but got a hint of sweetness in the sauce.

Updated at: Thu, 17 Aug 2023 10:37:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories3015 kcal (151%)

Total Fat205.2 g (293%)

Carbs142.3 g (55%)

Sugars40.7 g (45%)

Protein146.7 g (293%)

Sodium3999.6 mg (200%)

Fiber22.7 g (81%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

4chicken thighs

salt

pepper

2 Tbspoil

2 Tbspbutter

0.5white onion

1 ½ Tbspgarlic

8 ozcremini mushrooms

1 cuporzo

2 TbspShaoxing wine

or any cooking wine

2 TbspYoshida’s Gourmet Sauce

or sweet soy sauce

1 ½ cupschicken stock

½ cupheavy cream

½ cupgrated parmesan

4 cupsspinach

Instructions

Step 1

Season both sides of the chicken thighs with salt and pepper. Using an oven safe pan, add oil and brown the chicken for 5-6 minutes on both sides. (I used bone-in, for boneless, cook 4-5 minutes) Remove the chicken, then add butter, garlic, onions and mushrooms. Season with salt and pepper. Add orzo, sweet soy sauce, chicken stock and cook for about 2 minutes. Then add heavy cream, parmesan and spinach. Cook for 1 minutes. Add chicken back into pan and put in the oven for 20 minutes at 400 degrees. Everything will finish cooking in the oven.

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