Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories536.6 kcal (27%)
Total Fat31 g (44%)
Carbs31.3 g (12%)
Sugars4.4 g (5%)
Protein29.8 g (60%)
Sodium477.8 mg (24%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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