By Sarah Conklin
Jalapeño Hot Sauce
10 steps
Prep:5minCook:10min
This simple jalapeño hot sauce is the perfect way to add some spice and flavor to your meal.
Updated at: Thu, 17 Aug 2023 07:30:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Nutrition per serving
Calories265.1 kcal (13%)
Total Fat15.1 g (22%)
Carbs25.6 g (10%)
Sugars14.8 g (16%)
Protein3.3 g (7%)
Sodium2354.1 mg (118%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Bring cast iron pan to medium-high heat and add a splash of oil.
Step 2
Add the whole jalapeño peppers, quartered onion, and garlic to the hot pan.
Step 3
Roast ingredients for about 5 minutes until lightly browned, turning frequently for even searing.
Step 4
Remove the peppers and carefully slice them into rings.
Step 5
Simmer the jalapeños and onions in a pan with the water for about 5 minutes, stirring occasionally.
Step 6
Add in the garlic, salt, cumin, and sugar, stirring to combine. Simmer an additional 1 minute or so.
Step 7
Add the simmered mixture into a blender along with the cilantro and vinegar.
Step 8
Blend until smooth and let cool.
Step 9
Season to taste by adding more salt and/or cumin, as desired.
Step 10
Add into hot sauce bottles, mason jars, or container of choice and store in the refrigerator.
View on peppergeek.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Spicy
