By Cheryl Martinez
Aquafaba Whipped Cream | Veginner Cooking
This recipe is pure MAGIC, you have to see it to believe it! The leftover water in your can of chickpeas (aquafaba) is so versatile! Aquafaba can be used as an egg binder, or to make things likes like macaroons, meringue, mayo, or whipped cream;)
Updated at: Thu, 17 Aug 2023 12:02:19 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
21
High
Nutrition per serving
Calories287.2 kcal (14%)
Total Fat5 g (7%)
Carbs48 g (18%)
Sugars15 g (17%)
Protein13.1 g (26%)
Sodium9.5 mg (0%)
Fiber8.5 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on veginnercooking.com
↑Support creators by visiting their site 😊
Notes
2 liked
1 disliked
Easy
Special occasion
Delicious
Sweet
