By Cheryl Martinez
Aquafaba Whipped Cream | Veginner Cooking
This recipe is pure MAGIC, you have to see it to believe it! The leftover water in your can of chickpeas (aquafaba) is so versatile! Aquafaba can be used as an egg binder, or to make things likes like macaroons, meringue, mayo, or whipped cream;)
Updated at: Thu, 17 Aug 2023 12:02:19 GMT
Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories130.1 kcal (7%)
Total Fat0.2 g (0%)
Carbs28 g (11%)
Sugars13.8 g (15%)
Protein4.8 g (10%)
Sodium227 mg (11%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on veginnercooking.com
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Notes
2 liked
1 disliked
Easy
Special occasion
Delicious
Sweet
