Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
59
High
Nutrition per serving
Calories641.4 kcal (32%)
Total Fat18.2 g (26%)
Carbs96.9 g (37%)
Sugars11.1 g (12%)
Protein13.6 g (27%)
Sodium1276.7 mg (64%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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