Risotto

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Step 1

In a pot, heat the olive oil over medium heat.

Step 2

Cook the bacon until it's almost all the way done.

Step 3

Add the onion and cook until soft and slightly transparent.

Step 4

Add the Arborio rice and cook for one-minute, stirring constantly so the oil coats the grains.

Step 5

Stir in the white wine and simmer 2-3 minutes, stirring occasionally.

Step 6

Add one cup of the chicken stock and simmer over medium heat for about 5 minutes, stirring occasionally.

Step 7

Once the rice absorbs most of the liquid, continue to add 1-2 cups of stock at a time until the liquid is absorbed and the rice is cooked through, 25-30 minutes total.

Step 8

Stir in the parmesan cheese and remove from heat.