Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories585 kcal (29%)
Total Fat26.6 g (38%)
Carbs64.5 g (25%)
Sugars2.7 g (3%)
Protein14.6 g (29%)
Sodium1439.7 mg (72%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a pot, heat the olive oil over medium heat.
olive oil3 TbspStep 2
Cook the bacon until it's almost all the way done.
bacon5 stripsStep 3
Add the onion and cook until soft and slightly transparent.
onion1 Step 4
Add the Arborio rice and cook for one-minute, stirring constantly so the oil coats the grains.
arborio rice1 ½ cupsStep 5
Stir in the white wine and simmer 2-3 minutes, stirring occasionally.
sauvignon blanc½ cupStep 6
Add one cup of the chicken stock and simmer over medium heat for about 5 minutes, stirring occasionally.
chicken broth5 cupsStep 7
Once the rice absorbs most of the liquid, continue to add 1-2 cups of stock at a time until the liquid is absorbed and the rice is cooked through, 25-30 minutes total.
Step 8
Stir in the parmesan cheese and remove from heat.
parmesan cheese½ cupNotes
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