Pickled Oyster Mushrooms

Name: Pickled Oyster Mushrooms
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb oyster mushrooms (fresh); 1 each onion (thinly sliced); 4/5 cups water (drinking); 3 tbsp avocado oil; 1.5 tsp kosher salt; 1 tsp sugar; 2 tbsp apple cider vinegar; 4 cloves garlic (fresh, thinly sliced); 3 each clove; 2 each bay leaf; 1 tsp coriander seeds

5 steps

Prep:15minCook:15min

Pickling is an excellent cooking method for oyster mushrooms. They are ready in 15 minutes, and you can serve them hot, warm, or cold as a side dish, main meal, or appetizer. Keep them refrigerated in a clean jar for up to a month. You need a 1.5-pint jar for every 2 pounds of fresh mushrooms.

Updated at: Thu, 17 Aug 2023 10:35:00 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories623 kcal (31%)

Total Fat44.4 g (63%)

Carbs52.5 g (20%)

Sugars13.8 g (15%)

Protein17.7 g (35%)

Sodium2905.4 mg (145%)

Fiber16.3 g (58%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

main

1 lboyster mushrooms

fresh

1onion

thinly sliced

for marinade

⅘ cupswater

drinking

3 Tbspavocado oil

1 ½ tspkosher salt

1 tspsugar

2 Tbspapple cider vinegar

4 clovesgarlic

fresh, thinly sliced

3clove

2bay leaf

1 tspcoriander seeds

Instructions

Step 1

Prepare mushrooms. Separate clusters to individual mushrooms and slice large ones vertically to make them more or less uniformly sized.

Step 2

Prepare pickling marinade. Combine all ingredients in a saucepan. Bring them to simmer over high heat, reduce the heat, and let cook for 10 minutes. Strain the solids and return the marinade to the pan.

Step 3

Bring the marinade back to simmer and add mushrooms. Stir to coat them with hot marinade. Soon, the hot temperature, salt, and sugar will draw their juices, and all mushrooms will be submerged in a liquid. Stir them again to redistribute the marinade and let simmer for another 15 minutes.

Step 4

In 15 minutes, the liquid will cook down to about a half cup of concentrated syrup. Turn off the heat and add onions to the hot mushrooms. Stir, give them a few minutes to soften, and they are ready to serve!

Step 5