Kahlua Swirl Cake
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Nutrition balance score
Unbalanced
Glycemic Index
70
High
Nutrition per serving
Calories4893.9 kcal (245%)
Total Fat176.5 g (252%)
Carbs717.3 g (276%)
Sugars497.7 g (553%)
Protein45.2 g (90%)
Sodium3063.4 mg (153%)
Fiber10.8 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Streusel Filling
Cake
2 cupsall-purpose flour
sifted
1 teaspoonbaking powder
¾ teaspoonbaking soda
¾ teaspoonsalt
½ teaspoonmace
½ cupbutter
softened
1 ¼ cupsgranulated sugar
2eggs
1 teaspoonvanilla
¾ cupsour cream
¾ cupkahlua
Kahlua Glaze
Instructions
Step 1
Grease and flour 9 inch fluted tube pan. Preheat oven to 350º
Step 2
Prepare streusel filling: mix ingredients and set aside.
Step 3
Prepare cake batter; resift flour with baking powder, soda, salt and mace. In large bowl, combine butter, sugar, eggs and vanilla. Beat 2 minutes on medium speed (batter may appear curdled). On lowest speed, blend in flour alternately with sour cream and Kahlua.
Step 4
Turn 1/3 batter into prepared pan. Cover with 1/2 streusel filling, an additional 1/3 batter and remaining streusel. Top with remaining batter.
Step 5
Bake on rack below oven center for 45 minutes, or until golden brown. Remove and let stand 10 minutes. Invert on cake rack; cool till lukewarm (with pan on top).
Step 6
Glaze with Kahlua glaze.
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