Che Thai / Nam Vanh

Che Thai, also called Nam Vanh is a popular Asian dessert served at parties. You can make this with different canned or fresh fruits and jellies. The combinations are endless.

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Step 1

Cook the shredded tapioca with pandan extract, then drain & rinse. Cook sago for 7-8 minutes, cover with a lid for 15 minutes then rinse and drain. This is optional but I added food coloring for a little pop of color. Drain the canned fruit but save 1 can of the syrup. Combine fruits, jellies, coconut milk, half and half and condensed milk. Mix and refrigerate for a few hours before serving. I also like adding some crushed ice.

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