Cape May Shallot "Pesto"

put that shit on aaaanything (mashed potatoes, shallots, eggs). tangy + flavorful gravy tastes even better the next day serving size is 1 tbsp

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

preheat smaller saucepan on medium-low

Step 2

add olive oil, heat through WITHOUT it burning or smoking

Step 3

add in shallots, saute on medium-low for 8-10mins (until edges begin to brown)

Step 4

stir in garlic. saute for 2-3 mins (until aromatic and cooked, but not overdone). might need to lower temp slightly (?)

Step 5

pan will be very hot. cool it off by adding 1/8 cup of water and let it steam off

Step 6

pour in white wine. simmer for 2-3 mins

Step 7

stir in lemon juice and cook 1 more min on low.

Step 8

enjoy on literally anything