By Scarlet C
Spinach Artichoke Green Chili Dip
4 steps
Prep:10minCook:20min
A delicious spin on traditional spinach & artichoke dip. It won't last long enough for leftovers!
Updated at: Thu, 17 Aug 2023 02:35:51 GMT
Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
2
Low
Nutrition per serving
Calories258.9 kcal (13%)
Total Fat24 g (34%)
Carbs6.8 g (3%)
Sugars0.7 g (1%)
Protein6.2 g (12%)
Sodium369.2 mg (18%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Defrost the frozen spinach. Chop, cool, and drain it.
Step 2
Drain the artichoke hearts.
Step 3
Mix all the ingredients together. Put mixture in a casserole dish.
Step 4
Bake at 350°F for approx. 20 minutes, or until bubbly and hot throughout the entire dish.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Moist
