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Spinach Artichoke Green Chili Dip

Spinach Artichoke Green Chili Dip

Prep:10minCook:20min

A delicious spin on traditional spinach & artichoke dip. It won't last long enough for leftovers!

Updated at: Thu, 17 Aug 2023 02:35:51 GMT

Nutrition balance score

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Ingredients

8 servings

1 pkgfrozen spinach

1 cupmayonnaise

1can diced green chilis

1 cupshredded parmesan cheese

1 jarartichoke hearts

Instructions

Step 1

Defrost the frozen spinach. Chop, cool, and drain it.

Step 2

Drain the artichoke hearts.

Step 3

Mix all the ingredients together. Put mixture in a casserole dish.

Step 4

Bake at 350°F for approx. 20 minutes, or until bubbly and hot throughout the entire dish.

Notes

1 liked

0 disliked

Delicious

Easy

Go-to

Makes leftovers

Moist

Scarlet C· 2 years ago

Makes leftovers

Special occasion

Under 30 minutes

Positively delicious. This will be a go-to appetizer in my house from now on. I used mild green diced chilies, but you can spice it up with hot green chilies instead.

Positively delicious. This will be a go-to appetizer in my house from now on. I used mild green diced chilies, but you can spice it up with hot green chilies instead.